Join Chef Emme on a culinary journey through her home city of Salvador!

Date: April 19th - April 26th, 2020 

Cost: $2,500 (non-refundable $500 deposit to hold your space due by January 3, 2020

Immerse yourself in Afro-Brazilian culture and culinary in Salvador, Bahia! Salvador is one of the oldest colonial citiees in the Americas. Its historical and cultural aspects were inherited by the intermarriage of Native-Indian, African and European.  African cultural is particularly celebrated. The local cuisine is heavily influenced by African ingredients and techniques. This is your unique chance to explore the rich culture of Salvador with the guidance of Salvador native, Chef Emme. This is a 7 night, 8 day trip to Salvador, Bahia in Brazil that will be a blend of exploring and learning from the locals and hands-on cooking workshops led by Chef Emme. 


- Small intimate group of 8   

- 7 days of a blend of exploring Salvador’s rich culture and hands-on cooking workshops 

- Written course materials with all workshop recipes 

- Accomodations 

- Arrival and Departure transfer from/to SSA Airport 

- Daily breakfast

- All food & beverage when with the group 

- Transportation when with the group 

- Personalized recommendations for Salvador by Chef Emme  

- English & Portuguese speaker tour guide/host 

- Museum, historical sites, and/or shows entries fees 

Not included: 

- Airfare 

- Travel insurance

- Any expenses when not with the group 

For more information, please email Chef Emme at

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