Chef Emme Ribeiro Collins was featured on Brazil's #1 cable network Globo as an ambassador of PNW Cuisine. She showcased the native PNW ingredients and Seattle's divers food culture. Watch here.
Check out what Seattle Magazine's food critic has to say about Alcove here.
Tempero do Brasil, the Brazilian restaurant that closed in October after 18 years in the University District, is Kickstarting a comeback — with a few caveats, including a menu fusing Brazilian and Pacific Northwest flavors and a new name: Alcove Dining Room..." continue
Chef Emme Catering Co. featured on the July 2017 issue. View here.