Check out what Seattle Times restaurant critic, Providence Cicero, has to say about our restaurant. Read review. 

Check out what Seattle Met Magazine's Allecia Vermillion has to say about Alcove here.

Check out what Seattle Magazine's food critic has to say about Alcove here. 

Chef Emme Ribeiro Collins was featured on Brazil's #1 cable network Globo as an ambassador of PNW Cuisine. She showcased the native PNW ingredients and Seattle's divers food culture. Watch here. 

Tempero do Brasil, the Brazilian restaurant that closed in October after 18 years in the University District, is Kickstarting a comeback — with a few caveats, including a menu fusing Brazilian and Pacific Northwest flavors and a new name: Alcove Dining Room..." continue

Chef Emme Catering Co. featured on the July 2017 issue. View here.