Chef Emme Ribeiro Collins was featured on Brazil's #1 cable network Globo as an ambassador of PNW Cuisine. She showcased the native PNW ingredients and Seattle's divers food culture. Watch here.
"Tempero do Brasil, the Brazilian restaurant that closed in October after 18 years in the University District, is Kickstarting a comeback — with a few caveats, including a menu fusing Brazilian and Pacific Northwest flavors and a new name: Alcove Dining Room...." continue
Chef Emme Catering Co. featured on July issue of Seattle Met Bride & Groom.