PRESS

Seattle Times Restaurant Critic Review | January 2019

Check out what Seattle Times restaurant critic, Providence Cicero, has to say about our restaurant. Read review. 

Seattle Magazine Review | December 2018

Check out what Seattle Magazine's food critic has to say about Alcove here

Globo Reporter Special on PNW Cuisine | April 2018

Chef Emme Ribeiro Collins was featured on Brazil's #1 cable network Globo as an ambassador of PNW Cuisine. She showcased the native PNW ingredients and Seattle's divers food culture. Watch here

Feature in Eater Seattle | July 2018

Tempero do Brasil, the Brazilian restaurant that closed in October after 18 years in the University District, is Kickstarting a comeback — with a few caveats, including a menu fusing Brazilian and Pacific Northwest flavors and a new name: Alcove Dining Room..." continue

Feature in Seattle Met Bride & Groom | 2017

Chef Emme Catering Co. featured on the July 2017 issue. View here.